Monday, Apr 21
Breakfast
Egg Patty Bologna Shredded Hashbrowns Assorted Milk Assorted Juice Yogurt Fresh Fruit Donuts
Lunch
Boneless Rib Sandwich Pizza Onion Rings Mixed Vegetables Assorted Milk Fresh Fruit Cold Salads Sandwich Bags Salads
Tuesday, Apr 22
Breakfast
Kielbasa Hashbrown Rounds Assorted Milk Assorted Juice Fresh Fruit Breakfast Breads Yogurt
Lunch
Hotdogs Spaghetti Mashed Potatoes Broccoli Assorted Milk Fresh Fruit Cold Salads Sandwich Bags Salads
Wednesday, Apr 23
Breakfast
Waffles Potato Kegs Assorted Milk Assorted Juice Fresh Fruit Yogurt Breakfast Breads
Lunch
Chicken Sandwich Stuffed Garlic Bread French Fries Peas and Carrots Assorted Milk Fresh Fruit Sandwich Bags Salads
Thursday, Apr 24
Breakfast
Cheese Omelette Tater Tots Assorted Milk Assorted Juice Fresh Fruit Yogurt Bagels
Lunch
Goulash Baked Chicken Legs Scalloped Potatoes Mixed Vegetables Assorted Milk Fresh Fruit Salads Cold Salads Sandwich Bags
Friday, Apr 25
Breakfast
French Toast Eggs Potato Rounds Assorted Milk Assorted Juice Fresh Fruit Yogurt Pop Tarts
Lunch
Meatballs Fish Sandwich Seasoned Potatoes Mixed Vegetables Assorted Milk Salads Fresh Fruit Sandwich Bags
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
WILLIAMSBURG STUDENT WELFARE AND WELLNESS POLICY PURPOSEThe purpose of Williamsburg’s School wellness and welfare policy is to ensure that all students at Williamsburg City School are provided with a safe and healthy environment that promotes wellness through high quality, health, physical and nutrition education to enrich student learning and ensure success. We believe student health is closely associated with academic achievement, attendance rate and behavior supports, thus our students need to be striving for healthy lifestyles in order to truly be prepared for “college and career readiness.”
The health and safety of pupils shall be a priority consideration in all Board decisions.
The Board is committed to providing school environments that promote and protect student health, well-being, and ability to learn by supporting healthy eating and physical activity. To this end, the Board supports school efforts to implement the following:
· All students will have opportunities, support, and encouragement to be physically active on a regular basis as provided by school/council policy.
· Foods and beverages sold or served at school will meet the nutrition recommendations of the U.S. Dietary Guidelines for Americans.
· Qualified child nutrition professionals will provide students with access to a variety of affordable, nutritious, and appealing foods that meet the health and nutrition needs of students; will accommodate the religious, ethnic, and cultural diversity of the student body in meal planning; and will provide clean, safe, and pleasant settings and adequate time for students to eat.
· To the maximum extent practicable, schools will participate in available federal school meal programs.
· Schools will provide and promote nutrition education and physical education to foster lifelong habits of healthy eating and physical activity and will establish linkages between health education, school meal programs, and related community services.
A process shall be implemented to engage students, parents, physical and/or health education teachers, school food service professionals, school health professionals, school board members, schooladministrators, and other interested community members in developing, implementing, monitoring, and reviewing this policy.
Nutrition Education and Promotion
The school is encouraged to provide nutrition education and engage in nutrition promotion that:
- is offered to students as a part of a sequential, comprehensive, standards-based program designed to provide students with the knowledge and skills necessary to promote and protect their health;
- includes enjoyable, developmentally-appropriate, culturally-relevant, participatory activities, such as contests, promotions, taste testing and farm visits;
- promotes fruits, vegetables, whole grain products, low-fat and fat-free dairy products, healthy food preparation methods, and health-enhancing nutrition practices;
- emphasizes caloric balance between food intake and energy expenditure (physical activity/exercise);
- links with school meal programs, other school foods, and nutrition-related community services;
- promotes healthy food choices to set in place trends to build on for healthier lifestyles
- promotes learning to become a lifelong experience
Monitoring
Progress Report
The Superintendent/designee will monitor compliance with this and related policies. At the school level, the Principal/designee will monitor compliance with those policies in the school and will report on the school's compliance as directed by the Superintendent/designee.
The District shall periodically measure and update the public on the content and progress of implementation of its school wellness efforts. The report shall include:
1. Extent to which the District is in compliance with this policy;
2. A comparison of how the District measures up to model wellness policies provided by recognized state and national authorities; and
3. A description of the measurable progress made towards reaching goals of the District wellness policy and addressing any gaps identified in the wellness report for the previous year.